Menu alla carta
Hors-d'oeuvre
Fig loin, lard with aromatic herbs, mixed seeds whole brittle and Lambrusco (red wine) jelly
€ 12.00
Fig loin 
= It’s a food made from dried figs ground with walnuts and almonds, flavored with anise, then covered with fig leaves and tied with string in the shape of a loin
Little pie = Grana Padano cheese crumble, steamed Peas, fresh cow’s cheese mousse
€ 12.00
Peas: “Pisello Centogiorni” = It’s cultivated in the Vesuvius area, it boats this nickname because there are one hundred days that elapse between the act of sowing and that of harvesting.
Black truffle and white onion pie – Original recipe by master chef Georges Cogny
€ 19.00
Chicken livers paté with Marsala wine, grain brioche bread, apple preserve
€ 12.00
“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 10.00
Selection of local cold cuts with Russian salad
€ 12.00
Our plate of cured meats
“Aged in wine”
Local salami aged in “Moscato di Scanzo” wine pomace, Stracchino (mountain soft and fresh cow’s cheese) and mountain medium hard cow’s cheese from Valsassina Valley matured in “Grumello” wine pomace, corn crackers and pear preserve
€ 15.00
Frivolous
Matured bacon with aromatic herbs from Bergamo mountains, Blue-cheese from Bellagio (beautiful village near Como lake), fresh goat’s cheese from Valsassina Valley, grain brioche bread and lukewarm “Taròz”
€ 15.00
Taròz = typical dish of the Valtellina Valley tradition, prepared with green beans, potatoes with the addition of cheese
First course
Risotto “Cream, ham and Peas”: Peas (Pisello Centogiorni), home-made ham pâté and creamy with butter and cheese (2 people minimum)
€ 15.00
“Riso al salto” from the Milan tradition
€ 15.00
Bread dumplings with asparagus and fresh cow’s cheese fondue
€ 14.00
Home-made tagliatelle and “Misultitt”
€ 14.00
Cicerchia di Serra de’ Conti (wild peas) soup, vegetables and drops of extra virgin olive oil
€ 12.00
Second course
Roasted fillets of trout and mountain char from Valsassina Valley, stewed lentils with Cabernet wine and carrots
€ 15.00
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 17.00
“Misultitt” * = dried twite shad (fresh water fish)
“Mondeghili: meat rissoles” with mashed potatoes
€ 15.00
Stewed Brianza Lamb with aromatic herbs
€ 16.00
Roasted piece of cockerel, Marsala wine sauce, Morel mushrooms and potatoes au gratin with milk
€ 16.00
Sliced sirloin beef with wild rocket salad
€ 18.00
Tripe Milanese style with white beans
€ 15.00
Stewed Brianza snails served with wholegrain polenta
€ 19.00
VEGETARIAN DISH = Chick peas and pulses* hamburger, chicory tops, raisins, slivers of maturated goat’s cheese and mayonnaise with aromatic herbs
€ 14.00
* pulses = Cicerchia di Serra de’ Conti
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 16.00
Selection of cow’s cheeses
€ 12.00
Selection of goat’s cheeses
€ 14.00
Tasting of various “stracchini” cheeses from the Valsassina Valley
€ 10.00
Strachitunt dop (Locatelli Farm) with pineapple and rosemary marmalade
€ 12.00
Historic “Ribelle”
(Ancogno Soliva Summer ’15)
€ 16.00
***
Gorgonzola natural (blue cheese) with onion and orange preserve
€ 10.00
“Bettelmatt” (mountain cheese summer 2019/2021) with leeks and apple preserve
€ 14.00
“Special cheeses refined”:
Cow’s Blue-cheese refined with Raboso raisin wine and cranberries
Ewe’s Blue-cheese refined with white raisin wine from Pantelleria
Cow’s Blue- cheese refined with Gin by Robin Marton
€ 16.00
(It’s possibile to ask for small tastings)
Desserts
Natural Fruit smoothie
€ 4.50 each (220ml)
Desserts
“Strawberry”: strawberry salad with pennyroyal, lukewarm mini cake with lemon and strawberries, sorbet and pearls of strawberries to garnish
“Amaretto” biscuit semifreddo with chocolate and coffee sauce
Coffee crème brûlée with vanilla ice cream
“Chocolate and orange”: crumbly short pastry, orange pie with Grand Marnier, pure chocolate mousse and semi-candied peel
“Home-made tiramisù”: coffee sponge finger, mascarpone cheese mousse and crispy chocolate
Thinly sliced pineapple with lemon sorbet
Crispy wafer with fruit sorbets
Cake “La Piana”: cake of the day
Hot dark chocolate flan with its sauce
8,00 € per portion