Menu a la carte

FOR A PLEASENT START (Hors-d’oeuvre)

Chicken livers paté and Marsala wine, with brioche bread and orange and onion marmalade € 10.00

Slices of blonde onion in slow cooking serverd with potatoes, milk and sage pie € 10.00
(Cipolla bionda di Cureggio e Fontaneto, Patata di Oreno)

Soused lukewarm twite-shad from the Como lake € 10.00

Hot mushrooms pudding with cheese fondue € 10.00

Selection of local cured meats served with Russian salad € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 13.00

Risotto with organic red chicory from Cascina Rampina farm and crumbs of roasted chestnuts  (minimum for 2 persons) € 14.00

“Riso al salto” from the Milan tradition € 13.00

Home-made potato dumplings with cheese fondue and minced rosemary € 13.00 

Wholemeal pasta parcels with pumpkin and cow's cheese filling € 12.00

"Ribollita alla Volterrana": vegetable soup with bread € 10.00 

FROM FRESH WATER … (Second course)

...

Browned escalope of pikeperch with red chicory and citrus fruits, cream of Cicerchia from Serra de' Conti (pulses) and rosemary oil € 14.00

Grilled Missultitt served with polenta € 14.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

Grilled "Luganega monzese" (typical Lombard sausage) with stewed organic leaf cabbage from Cascina Rampina farm  € 13.00

"Mondeghili: meat rissole" with mashed potatoes € 12.00

Tripe Milanese style with white beans € 12.00

Stewed snails served with wholemeal polenta € 15.00

Classic sliced beef with organic red chicory from Cascina Rampina farm € 15.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.

… AND FINALLY ... SWEET DISH (Dessert)

"Apple, apple, eat an apple": a little bit of sorbet, a soft cake, baked in the oven

Soft custard au gratin with chestnuts, filled with chocolate

Whole milk yogurt, chestnuts glazed with lime honey and pollen grains

Ice-cream meringue with sweet hazelnuts

Thinly sliced pineapple with little lemon wafer

Crispy wafer with fruit sorbets

Cake "La Piana": the pie of the day

Hot chocolate flan with its sauce

€ 7.00 to portion

A little advice … Dessert Wines by the glass

Malvasia di Candia pass. igt '15 - Vit. A. Panigada  4.00 €

Moscato di Scanzo docg '15 - Locatelli Caffi 4.50 €

Spergola dell'Emilia pass. igp '10 - Casali 4.00 €

Tasting Menu

Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno – Italy).

Tour of Italy for collectors of emotions:
stop in Brianza

Slivers of bresaola (dry-salted beef – artisan product) with diced cow’s cheese

Crunchy rice layers with fresh “Pasta di Salame” ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen

“Mondeghili: meat rissole” with mashed potatoes
tipycal dish from the Milan tradition

€ 40,00 drinks not included

Tasting Menù – Mixed boiled meats
The menu will resume in January 2020

“Nervetti” and cannellini beans salad
with hot potatoes cream (patata di oreno)
or
Tortellini in stock

“Mixed boiled meats”
served with mustard, Italian gressn sauce and red sauce

Little selection of chesees from the Pre-Alps Orobie
or
“La Piana” dessert

euro 35,00 per person, excluding beverages

Reccommended Wine:
Croatina “MasFeva” ’17 (vivace) euro  15,00
Vit- F. Pellegrini

Barbera d’Alba doc’16 euro 18,00
D.Borgogno Cav. Bartolomeo

Toscana “Genuino” igt ’16/17 (80% sangiovese, 20% merlot)
Podere Marcampo

Cheese Selection

THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) 
with fruits and vegetables preserves € 15.00

Composition of cow’s cheeses € 12.00

Selection of goat's cheeses € 13.00

Taste of “stracchini” from Valsassina valley € 10.00

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00 

Piatto del Buon Ricordo

piatto-buon-ricordo

BUON RICORDO dish
Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

Our restaurant takes part in the Slow Food Chefs' Alliance