Menu a la carte

FOR A PLEASENT START (Hors-d’oeuvre)

Pike paté with diced peaches, julienne of zucchini and brioche bread € 10.00

Slices of blonde onion in slow cooking serverd with potatoes, milk and sage pie € 10.00
(Cipolla bionda di Cureggio e Fontaneto, Patata di Oreno)

Fig loin (Lonzino di fico) with diced cow's cheese and croutons € 10.00
(cow's chees, Strachitunt dop from Locatelli's farm)

Hot mushrooms pudding with cheese fondue € 10.00

Selection of local cured meats served with Russian salad € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 13.00

Risotto with green peppers (Peperone di Voghera) creamed with extra-virgin olive oil from Garda lake  (minimum for 2 persons) € 14.00

“Riso al salto” from the Milan tradition € 13.00

Home-made potato dumplings with cheese fondue and minced rosemary € 13.00 

Home-made tagliatelle with wild thyme, mushrooms and cow's cheese (Stracchino all'Antica delle Valli Orobiche) € 12.00

Soup "dei Conti": cereals, beans, spices € 10.00 

FROM FRESH WATER … (Second course)

Grilled lavaret from the Como lake with aromatic herbs € 14.00

Pieces of Alpine char with green peppers (Peperone di Voghera), cream of Cicerchia from Serra de' Conti (pulses) and rosemary oil € 14.00

Grilled Missultitt served with polenta € 14.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

Grilled "Luganega monzese" (typical Lombard sausage) with stewed organic leaf cabbage from Cascina Rampina farm  € 13.00

"Mondeghili: meat rissole" with mashed potatoes € 12.00

Tripe Milanese style with white beans € 12.00

Bourguignon snails € 15.00

Roasted guinea fowl breast with porcino mushrooms, sage sauce 15.00

Classic sliced beef with organic rocket from Cascina Rampina farm € 15.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.


"Apple, apple, eat an apple": a little bit of sorbet, a soft cake, baked in the oven

Soft custard au gratin with chestnuts, filled with chocolate

Whole milk yogurt, chestnuts glazed with lime honey and pollen grains

"Cappuccino Cup": coffee ice cream, vanilla crumble, milk cream and cocoa flavoured jelly

Thinly sliced pineapple with little lemon wafer

Crispy wafer with fruit sorbets

Cake "La Piana": the pie of the day

Hot chocolate flan with its sauce

€ 7.00 to portion

A little advice … Dessert Wines by the glass

Malvasia Pass. "Rha" igt - Monterucco  4.00 €

Moscato di Scanzo docg '15 - Locatelli Caffi 4.50 €

Barolo Chinato - D. Borgogno / Cav. Bartolomeo 4.50 €

Tasting Menu

Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno - Italy).

Tour of Italy for collectors of emotions:
stop in Brianza

Slivers of bresaola (dry-salted beef - artisan product) with diced cow's cheese

Crunchy rice layers with fresh "Pasta di Salame" ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen

"Mondeghili: meat rissole" with mashed potatoes 
tipycal dish from the Milan tradition

€ 40,00 drinks not included

PRODUCT MUNICIPAL DENOMINATION from DORNO (provincial village near Pavia)

Pumpkin crème brulée
with rolled bacon from "Parco delle Grigne"
(Pigazzi farm in Valsassina Valley)

Pumpkin ravioli with melted butter and sage

Chicken breast stuffed with Pumpkin and crumbs of chestnuts
Marsala wine sauce and mashed potatoes

Pumpkin pie, pure chocolate and coriander

euro 35,00 excluding drinks

Vini consigliati:
Collina del Milanese rosato igt 18 (uva rara) - euro 14,50
Vit. A. Panigada  

Grada bresciano Groppello di Moniga "Beana" doc '15 - euro 16,00
Az. Ag. monte Cicogna

Croatina "MasFeva" '17 (vivace) - euro 15,00
Vit. F. Pellegrini 

Cheese Selection

THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) 
with fruits and vegetables preserves € 15.00

Composition of cow’s cheeses € 12.00

Selection of goat's cheeses € 13.00

Taste of “stracchini” from Valsassina valley € 10.00

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00 

Piatto del Buon Ricordo


Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

Our restaurant takes part in the Slow Food Chefs' Alliance