Menu a la carte

FOR A PLEASENT START (Hors-d’oeuvre)

Pike paté with diced peaches, julienne of zucchini and brioche bread € 10.00

Marinated twite-shad € 10.00

Marinated anchovies from the Mediterranea Sea with diced candied lemon and mixed salad € 10.00

Thinly sliced and half-cooked vegetables dressed with oil and aromatic herbs and diced cow's cheese "without salt" from Valsassina Valley € 10.00

Selection of local cured meats served with Russian salad € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 13.00

Risotto with zucchini and drops of peppermint oil  (minimum for 2 persons) € 14.00

“Riso al salto” from the Milan tradition € 13.00

Home-made bread dumplings with pesto sauce and green beans € 12.00 

Home-made tagliatelle with herbs, stewed onion, raisin and fresh-water fish "bottarga" € 12.00

Vegetable soup: organic vegetables from Cascina Rampina farm € 10.00 

FROM FRESH WATER … (Second course)

Grilled lavaret from the Como lake with aromatic herbs € 14.00

Pieces of Alpine char with vegetables and beans and with marjoram oil € 14.00

Grilled Missultitt served with polenta € 14.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

Aubergines rolls with "Luganega monzese" (typical Lombard sausage), tomato sauce and basil drops  € 13.00

"Mondeghili: meat rissole" with chicory € 12.00

Brianzolo Lamb hamburger with extra-virgin olive oil focaccia, cow's fresh cheese from Valsassina Valley and cherry tomatoes sauce with aromatic herbs € 13.00

Bourguignon snails € 15.00

Pork loin "cooked at low temperature" with tuna sauce and sweet and sour vegetables 12.00

Classic sliced beef with organic rocket from Cascina Rampina farm € 15.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.

… AND FINALLY ... SWEET DISH (Dessert)

"Small cup After Eight": mint flavoured sorbet, crumbly cocoa biscuit, soft chocolate and mint jelly

Cème Caramel with sweet hazelnut

"Peach Melba 2019": peach parfait glacé, vanilla biscuit and strawberries sauce

Fresh fruits salad, dentelle with extra-virgin olive oil ice-cream

Crispy wafer with fruit sorbets

Cake "La Piana": the pie of the day

Hot chocolate flan with its sauce

Soft custard au gratin with wild berries

€ 7.00 to portion

A little advice … Dessert Wines by the glass

"Oro di Genuino" Vino Cotto - Podere Marcampo  4.00 €

Spergola pass. dell'Emilia igp '10 - Casali 3.50 €

Barolo Chinato - D. Borgogno / Cav. Bartolomeo 4.50 €

Tasting Menu

Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno - Italy).

Tour of Italy for collectors of emotions:
stop in Brianza

Fresh cow's cheese from Valsassina valley, extra-virgin olive oil from Garda lake dressing and croutons
 Fresh cheese from Valsassina valley, with characteristic breaking of the curd like a flower

Crunchy rice layers with fresh "Pasta di Salame" ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen

"Mondeghili: meat rissole" with chicory 
tipycal dish from the Milan tradition

€ 40,00 drinks not included

Cheese Selection

THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) 
with fruits and vegetables preserves € 15.00

Composition of cow’s cheeses € 12.00

Selection of goat's cheeses € 13.00

Taste of “stracchini” from Valsassina valley € 10.00

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00 

Piatto del Buon Ricordo

piatto-buon-ricordo

BUON RICORDO dish
Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

Our restaurant takes part in the Slow Food Chefs' Alliance   

Ristorante La Piana
siamo aperti fino al 15 agosto

scopri il menu di Ferragosto

chiusura estiva 
dal 16 al 30 agosto