Menu a la carte

FOR A PLEASENT START (Hors-d’oeuvre)

Dried cured pork loin with lard, marinated head cabbage 
and bread chips with coriander € 10.00

Lukewarm flan with leeks and potatoes (Patata bianca di Oreno) with cream of cheese € 9.00

Selection of local cured meats served with Russian salad € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00

Chicken liver paté with onion marmalade and brioche toast € 10.00

Corn crackers, Strachitunt dop cheese, chutney with pineapple and rosemary € 10.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 13.00

Risotto with red chicory and cream of soft and fresh cheese (Stracchino) (minimum for 2 persons) € 13.00

“Riso al salto” from the Milan tradition € 13.00

Home-made potato dumplings (Patata bianca di Oreno) with fresh cheese fondue from Valsassina Valley and minced rosemary € 12.00 

Spelt pasta parcels with artichokes, potatoes and marjoram € 12.00

Onion soup with toast au gratin € 10.00

FROM FRESH WATER … (Second course)

Pieces of "wild cod Skrei" with cream of chicory hearts, extra-virgin olive oil and shelled chick peas € 14.00

Lavaret from the Como Lake with herbs € 12.00
(Lavaret is a fresh water fish, white fish)

Grilled Missultitt served with polenta € 13.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

Grilled "Luganega monzese" (typical Lombard sausage) served with stewed lentils € 13.00

"Mondeghili: meat rissole" with fluffy mashed potatoes (Patata bianca di Oreno) € 12.00

Guinea fowl breast with tarragon served with potato and artichokes mould € 13.00

Braised beef with Barbera red wine served with wholemeal polenta € 13.00

Veal heart cooked with olive oil, parsley and garlic € 12.00

Classic sliced beef with Radicchio (red chicory) € 15.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.


Hazelnut crème brûlée with chocolate wafer

Crunchy short pastry with candied apples and honey ice cream

Crème Caramel with cinnamon crumble

Thinly sliced pineapple with lemon wafer

Crispy wafer with fruit sorbets

Cake "La Piana": the pie of the day

Hot chocolate flan with its sauce

Soft custard au gratin with coffee and Sambuca heart

€ 7.00 to portion

A little advice … Dessert Wines by the glass

Moscato di Scanzo docg '11 - Locatelli Caffi  4.50 €

Albana di Romagna pass. docg '11 - Gallegati 4.00 €

Malvasia delle Lipari pass.  doc '08 - Giona 4.50 €

Tasting Menu

Buon Ricordo Menu
Plate of Good Memories giveaway. The plate is hand painted by the artisans of the Artistic Ceramics of Solimene in Vietri sul Mare (Salerno - Italy).

Tour of Italy for collectors of emotions:
stop in Brianza

"Nervetti" and cannellini beans salad with hot potatoes cream
typical hors-d'oeuvre from the Milanese popular tradition, innovated by Chef Gilberto Farina

Crunchy rice layers with fresh "Pasta di Salame" ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen

Pork stew with sausage served with wholemeal polenta
tipycal brianzolo dish


€ 40,00 drinks not included

Cheese Selection

THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) 
with fruits and vegetables preserves € 15.00

Composition of cow’s cheeses € 12.00

Selection of goat's cheeses € 13.00

Taste of “stracchini” from Valsassina valley € 10.00

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00 

Piatto del Buon Ricordo


Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

Our restaurant takes part in the Slow Food Chefs' Alliance