Menu a la carte
FOR A PLEASENT START (Hors-d’oeuvre)
Pike paté with diced peaches, julienne of zucchini and brioche bread € 10.00
Marinated twite-shad € 10.00
Marinated anchovies from the Mediterranea Sea with diced candied lemon and mixed salad € 10.00
Thinly sliced and half-cooked vegetables dressed with oil and aromatic herbs and diced cow's cheese "without salt" from Valsassina Valley € 10.00
Selection of local cured meats served with Russian salad € 10.00
“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00
WHAT'S COOKING ? (First course)
Crunchy rice layers with fresh "pasta di salame" ragout € 13.00
Risotto with zucchini and drops of peppermint oil (minimum for 2 persons) € 14.00
“Riso al salto” from the Milan tradition € 13.00
Home-made bread dumplings with pesto sauce and green beans € 12.00
Home-made tagliatelle with herbs, stewed onion, raisin and fresh-water fish "bottarga" € 12.00
Vegetable soup: organic vegetables from Cascina Rampina farm € 10.00
FROM FRESH WATER … (Second course)
Grilled lavaret from the Como lake with aromatic herbs € 14.00
Pieces of Alpine char with vegetables and beans and with marjoram oil € 14.00
Grilled Missultitt served with polenta € 14.00
(Missultitt is a fresh water fish, dried twite shad)
… TO THE GREEN PASTURES (Second course)
Aubergines rolls with "Luganega monzese" (typical Lombard sausage), tomato sauce and basil drops € 13.00
"Mondeghili: meat rissole" with chicory € 12.00
Brianzolo Lamb hamburger with extra-virgin olive oil focaccia, cow's fresh cheese from Valsassina Valley and cherry tomatoes sauce with aromatic herbs € 13.00
Bourguignon snails € 15.00
Pork loin "cooked at low temperature" with tuna sauce and sweet and sour vegetables 12.00
Classic sliced beef with organic rocket from Cascina Rampina farm € 15.00
For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.
… AND FINALLY ... SWEET DISH (Dessert)
"Small cup After Eight": mint flavoured sorbet, crumbly cocoa biscuit, soft chocolate and mint jelly
Cème Caramel with sweet hazelnut
"Peach Melba 2019": peach parfait glacé, vanilla biscuit and strawberries sauce
Fresh fruits salad, dentelle with extra-virgin olive oil ice-cream
Crispy wafer with fruit sorbets
Cake "La Piana": the pie of the day
Hot chocolate flan with its sauce
Soft custard au gratin with wild berries
€ 7.00 to portion
A little advice … Dessert Wines by the glass
"Oro di Genuino" Vino Cotto - Podere Marcampo 4.00 €
Spergola pass. dell'Emilia igp '10 - Casali 3.50 €
Barolo Chinato - D. Borgogno / Cav. Bartolomeo 4.50 €
Tasting Menu
Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno - Italy).
Tour of Italy for collectors of emotions:
stop in Brianza
Fresh cow's cheese from Valsassina valley, extra-virgin olive oil from Garda lake dressing and croutons
Fresh cheese from Valsassina valley, with characteristic breaking of the curd like a flower
Crunchy rice layers with fresh "Pasta di Salame" ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen
"Mondeghili: meat rissole" with chicory
tipycal dish from the Milan tradition
€ 40,00 drinks not included
Cheese Selection
THE CHEESE TO TASTE (Selection of cheeses)
Great selection of cheeses “La Piana” (cow’s and goat’s cheeses)
with fruits and vegetables preserves € 15.00
Composition of cow’s cheeses € 12.00
Selection of goat's cheeses € 13.00
Taste of “stracchini” from Valsassina valley € 10.00
Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)
Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00
Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00
Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00
Our restaurant takes part in the Slow Food Chefs' Alliance