Menu a la carte
FOR A PLEASENT START (Hors-d’oeuvre)
Artichokes crème brulée with dried cured pork loin with lard and rosemary crackes € 10.00
Slices of blonde onion in slow cooking serverd with potatoes, milk and sage pie € 10.00
(Cipolla bionda di Cureggio e Fontaneto, Patata di Oreno)
Soused lukewarm twite-shad from the Como lake € 10.00
Hot leeks pie and buckwheat crumble with cheese fondue € 10.00
Selection of local cured meats served with Russian salad € 10.00
“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00
WHAT'S COOKING ? (First course)
Crunchy rice layers with fresh "pasta di salame" ragout € 13.00
Risotto with organic red chicory from Cascina Rampina farm and crumbs of roasted chestnuts (minimum for 2 persons) € 14.00
“Riso al salto” from the Milan tradition € 13.00
Home-made potato dumplings with cheese fondue and minced rosemary € 13.00
Wholemeal pasta parcels with pumpkin and cow's cheese filling € 12.00
Onion soup (organic blonde onion) with croutons of brown bread from Castelvetrano (Sicily) € 10.00
FROM FRESH WATER … (Second course)
...
Stewed salt cod with onion and tomato sauce, served with polenta € 14.00
Grilled Missultitt served with polenta € 14.00
(Missultitt is a fresh water fish, dried twite shad)
Lavaret from the Como Lake with herbs € 13.00
… TO THE GREEN PASTURES (Second course)
Grilled "Luganega monzese" (typical Lombard sausage) with stewed organic leaf cabbage from Cascina Rampina farm € 13.00
"Mondeghili: meat rissole" with mashed potatoes € 12.00
Tripe Milanese style with white beans € 12.00
Stewed snails served with wholemeal polenta € 15.00
Classic sliced beef with organic red chicory from Cascina Rampina farm € 15.00
For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.
… AND FINALLY ... SWEET DISH (Dessert)
"Apple, apple, eat an apple": a little bit of sorbet, a soft cake, baked in the oven
Soft custard au gratin with chestnuts, filled with chocolate
Whole milk yogurt, chestnuts glazed with lime honey and pollen grains
Ice-cream meringue with sweet hazelnuts
Thinly sliced pineapple with little lemon wafer
Crispy wafer with fruit sorbets
Cake "La Piana": the pie of the day
Hot chocolate flan with its sauce
€ 7.00 to portion
A little advice … Dessert Wines by the glass
Malvasia di Candia pass. igt '15 - Vit. A. Panigada 4.00 €
Moscato di Scanzo docg '15 - Locatelli Caffi 4.50 €
Spergola dell'Emilia pass. igp '10 - Casali 4.00 €
Tasting Menu
Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno – Italy).
Tour of Italy for collectors of emotions:
stop in Brianza
Slivers of bresaola (dry-salted beef – artisan product) with diced cow’s cheese
Crunchy rice layers with fresh “Pasta di Salame” ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen
“Mondeghili: meat rissole” with mashed potatoes
tipycal dish from the Milan tradition
€ 40,00 drinks not included
from January 16th
Tasting Menù – Mixed boiled meat
“Nervetti” and cannellini beans salad
with hot potatoes cream (patata di oreno)
or
Tortellini in stock
“Mixed boiled meats”
served with mustard, Italian gressn sauce and red sauce
Little selection of chesees from the Pre-Alps Orobie
or
“La Piana” dessert
euro 35,00 per person, excluding beverages
Reccommended Wine:
Croatina “MasFeva” ’17 (vivace) euro 15,00
Vit- F. Pellegrini
Barbera d’Alba doc’16 euro 18,00
D.Borgogno Cav. Bartolomeo
Toscana “Genuino” igt ’16/17 (80% sangiovese, 20% merlot)
Podere Marcampo
Cheese Selection
THE CHEESE TO TASTE (Selection of cheeses)
Great selection of cheeses “La Piana” (cow’s and goat’s cheeses)
with fruits and vegetables preserves € 15.00
Composition of cow’s cheeses € 12.00
Selection of goat's cheeses € 13.00
Taste of “stracchini” from Valsassina valley € 10.00
Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)
Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00
Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00
Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00
Our restaurant takes part in the Slow Food Chefs' Alliance