Menu a la carte

FOR A PLEASENT START (Hors-d’oeuvre)

Marinated twite-shad € 10.00

Thinly sliced and half-cooked vegetables dressed with oil and aromatic herbs and diced cow's cheese "without salt" from Valsassina Valley € 10.00

Zucchini terrine with soft cheese from Valsassina Valley, crispy rice with rosemary and light pesto with wild garlic € 9.00

Selection of local cured meats served with Russian salad € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 9.00

Rabbit tuna with mixed salad and bread chips with coriander € 10.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 13.00

Risotto with "Luganega monzese" - typical Lombard sausage - and red wine (minimum for 2 persons) € 14.00

“Riso al salto” from the Milan tradition € 13.00

"Pansoti" (filled pasta) with walnut sauce € 12.00 

Slow-baked lasagne with emulsion of new spinach, green asparagus, slivers of Parmigiano Reggiano cheese and drops of tomato sauce € 12.00

Potatoes soup with raw garlic leaves and drops of extra-virgin olive oil "Solo Casaliva" from Garda lake € 10.00

FROM FRESH WATER … (Second course)

Pieces of Alpine char with new spinach and olives € 14.00

 Grilled twite-shad  from Como Lake with herbs € 12.00
(Twite-shad is a fresh water fish, whitefish)

Grilled Missultitt served with polenta € 13.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

Grilled "Luganega monzese" (typical Lombard sausage) served with fluffy mashed potatoes € 13.00

"Mondeghili: meat rissole" with chicory € 12.00

Brianzolo Lamb hamburger with extra-virgin olive oil focaccia, cow's fresh cheese from Valsassina Valley and cherry tomatoes sauce with aromatic herbs € 13.00

Stewed snails served with wholemeal polenta € 13.00

Calf kidneys cooked with olive oil, parsley and garlic served with fluffy mashed potatoes € 12.00

Classic sliced beef with organic rocket from Cascina Rampina farm € 15.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.

… AND FINALLY ... SWEET DISH (Dessert)

Hazelnut crème brûlée with chocolate wafer

Crunchy short pastry with candied apples and honey ice cream

Crème Caramel with cinnamon crumble

Thinly sliced pineapple with lemon wafer

Crispy wafer with fruit sorbets

Cake "La Piana": the pie of the day

Hot chocolate flan with its sauce

Soft custard au gratin with coffee and Sambuca heart

€ 7.00 to portion

A little advice … Dessert Wines by the glass

Moscato di Scanzo docg '11 - Locatelli Caffi  4.50 €

Albana di Romagna pass. R.va docg '11 - Gallegati 4.00 €

Spergola pass. dell'Emilia  igp '10 - Casali 3.50 €

Tasting Menu

Buon Ricordo Menu
Plate of Good Memories giveaway.
The plate is hand painted by the artisans of the Artistic Ceramics of Solimene
in Vietri sul Mare (Salerno - Italy).

Tour of Italy for collectors of emotions:
stop in Brianza

"Nervetti" and cannellini beans salad with hot potatoes cream
typical hors-d'oeuvre from the Milanese popular tradition, innovated by Chef Gilberto Farina

Crunchy rice layers with fresh "Pasta di Salame" ragout
Buon Ricordo dish: rice in a modern versione combined with a ragout symbol of the Brianza kitchen

Pork stew with sausage served with wholemeal polenta
tipycal brianzolo dish

€ 40,00 drinks not included

Asparago Rosa di Mezzago
Prodotto a Denominazione Comunale

Lukewarm pie with pink Asparagus from Mezzago and potatoes,
served with new peas cream and smell of pennyroyal

Home-made tagliatelle with whole wheat and pink Asparagus from Mezzago,
fresh cheese and crumbs of sweet hazelnut

Thinly sliced raw pink Asparagus from Mezzago with eggs and bread chips

Whole milk yogurt with candied Asparagus and soft cocoa biscuits

€ 35,00 drinks not included

Cheese Selection

THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) 
with fruits and vegetables preserves € 15.00

Composition of cow’s cheeses € 12.00

Selection of goat's cheeses € 13.00

Taste of “stracchini” from Valsassina valley € 10.00

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano cheese - factory Gennari aging 13/ 36/ 90 months € 13.00 

Piatto del Buon Ricordo

piatto-buon-ricordo

BUON RICORDO dish
Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

Our restaurant takes part in the Slow Food Chefs' Alliance