Menu a la carte


FOR A PLEASENT START (Hors-d’oeuvre)

Selection of local cured meats served with sweet and sour vegetables € 10.00

Lonzino di Fico (salami figs) with Strachitunt cheese and drops of caramel with balsamic vinegar € 10.00

Marinated anchovies with mixed salad, candied lemon and croutons € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 8.00

Springtime 2018: crisp green asparagus with eggs sauce  € 8.00

Fresh-water fish in delicious compositions (soused fish, green sauce...) € 10.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 16.00
Buon Ricordo Dish

Risotto creamed with pesto of tender spinach and cow's cheese (minimum for 2 persons) € 13.00

“Riso al salto” from the Milan tradition € 12.00

Home-made tortellini with fresh cheese from milk whey,
lemon peel and cream of artichokes with marjoram € 12.00 

Home-made tagliatelle with Brianzolo lamb € 10.00

Soup of pulses "Cicerchia di Serra dè Conti" and vegetables with drops
of extra virgin olive oil "Casaliva" from Garda lake € 11.00

FROM FRESH WATER … (Second course)

Salt cod escalope coated with corn, served with beans and dressed wiht oil and rosemary € 13.00

Lavaret from the Como Lake with herbs € 12.00
(Lavaret is a fresh water fish, white fish)

Grilled Missultitt served with polenta € 13.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

 Hamburger of Brianzolo lamb, flavored bread, tarragon mayonnaise and sweet and sour vegetables € 13.00

Grilled typical Lombard sausage (Luganega Monzese) with fluffy mashed potatoes € 12.00

“Mondeghili: meat rissole” with wild salad € 10.00

Classic sliced beef with rocket € 14.00

Braised pork  with potatoes rösti € 12.00

Snails cooked with olive oil, parsley and garlic, served with wholemeal polenta € 13.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.


Crème brûlée with sweet hazelnuts

Springtime 2018: "Freezing cheese, chocolate biscuit, compote with apples and lavender, glazed strawberries"

Pure chocolate "Sao Tomà 78% M. Colzani" sauce with strawberries salad 

Thinly sliced pineapple with little lemon wafer

Crispy wafer with fruit sorbets

Soft apple pie with vanilla and rosemary ice-cream

Hot chocolate flan with its sauce

Crêpes with lukewarm soft lemon dessert, honey and thyme-lemon caramel

€ 6.50 to portion

A little advice … Dessert Wines by the glass

Moscato di Scanzo "Doge" doc '06 – La Brugherata 6.00 €
O.P. Moscato pass. "Sabiö Pasì" doc '13 – Cà del Gé 3.50€
Veneto Passito "Ad Nonam" igt '13 - Ten. Mosole 3.50 €



Tasting Menu


Pink Asparagus from Mezzago
typical Agricultural produce

Fresh cheese pudding with steamed pink Asparagus
from Mezzago and vegetables tartare

Home made tagliatelle with pink Asparagus from Mezzago
with lemon and marjoram olive oil dressing

Pink Asparagus from Mezzago served with
fluffy eggs and slivers of Parmigiano Reggiano cheese

euro 32,00 drink not included

Recommended wine :
Banino Collina del Milanese bianco igt '16 € 14.00
(sauv.blanc, riesling, chardonnay)
Vit. A. Panigada

Bergamasca Incrocio manconi "Ducale" igt '16 € 14.00
Az. Ag. Locatelli Caffi 
Sauvignon delle Venezie igt '16 € 14.50
Tenuta Mosole



Cheese Selection


THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) € 12.00
with fruits and vegetables preserves

Composition of cow’s cheeses € 8.00

Selection of cheeses “Principles from Pre-Alps Orobie” € 12.00
(Historic “Ribelle” Defense Slow Food “Orta Soliva’15”
Agrì from Valtorta Stracchino all’antica from Orobie Valley Formai de Mut dop, Branzi ftb)

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Taste of “stracchini” from Valsassina valley € 8.00

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Bettelmatt “Alpe Regina” summer 2014 with pear marmalade € 12.00

Selection of goat’s cheeses € 12.00

Fatulì from Val Saviore with pineapple and rosemary jam € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano 993 aging 13/ 24/ 30 months € 12.00 


Piatto del Buon Ricordo


Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

2017 chiocciola slow food

La Piana restaurant  is "Locale amico di Slow Food"