BOOK A TABLEMenu a la carteFOR A PLEASENT START (Hors-d’oeuvre)Artichokes crème brulée with dried cured pork loin with lard and rosemary crackes € 10.00 Pike paté with stewed bitter chicory and orange, whole wheat bread € 10.00Soused lukewarm twite-shad from the Como lake € 10.00Hot leeks pie and buckwheat crumble with cheese fondue € 10.00Selection of […]

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