Menu a la carte


FOR A PLEASENT START (Hors-d’oeuvre)

Selection of salami (production: mountain area "Orobie") served with Russian salad € 10.00

Artichokes crème brulée with bacon and crackers with rosemary € 10.00

Marinated anchovies with mixed salad, candied lemon and croutons € 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream € 8.00

Winter 2018: spelt, chick peas, "bottarga" of lavaret and "bagnarel" from Valsassina Valley  € 8.00

Selection of local cured meats served with sweet and sour vegetables € 10.00

WHAT'S COOKING ? (First course)

Crunchy rice layers with fresh "pasta di salame" ragout € 16.00
Buon Ricordo Dish

Risotto with organic red chicory, cream of "Stracchino" and hazelnut grains (minimum for 2 persons) € 13.00

“Riso al salto” from the Milan tradition € 12.00

Home-made tortellini with meat filling, cream of leeks and slivers of Parmigiano Reggiano cheese, 13 months aged € 12.00

Home-made tagliatelle with duck sauce € 10.00

Onion soup au gratin with croutons € 8.00

FROM FRESH WATER … (Second course)

Char with browned organic red chicory, citrus and olives € 13.00

Lavaret from the Como Lake with herbs € 12.00
(Lavaret is a fresh water fish, white fish)

Grilled Missultitt served with polenta € 13.00
(Missultitt is a fresh water fish, dried twite shad)

… TO THE GREEN PASTURES (Second course)

 Brianzolo lamb with aromatic herbs € 1300

Grilled typical Lombard sausage (Luganega Monzese) with fluffy mashed potatoes € 12.00

“Mondeghili: meat rissole” with fluffy mashed potatoes € 10.00

Classic sliced beef with rocket € 14.00

Stewed pork ribs with leeks and polenta € 12.00

Snails cooked with olive oil, parsley and garlic € 13.00

For technical processing need and for the best healthiness of the product,
some preparation of food have been subjected to rapid freezing by blast chiller.


Cream pudding with "Darjeeling Tea", lemon caramel, ginger crumbs

Dessert with mascarpone cheese, Baileys sauce

Dessert with Pure chocolate "Sao Tomà 78% M. Colzani" with orange compote and chilli pepper 

Thinly sliced pineapple with little lemon wafer

Crispy wafer with fruit sorbets

Cake “La Piana”: the pie of the day

Hot chocolate flan with its sauce

Soft custard au gratin with apple and star anice

€ 6.50 to portion

A little advice … Dessert Wines by the glass

Spergola pass. dell'Emilia "Invernaia" igp '10 – Casali 3.50 €
"Sole" da uve stramature di ruché – L. Ferraris 4.00€
Veneto Orientale "Ad Nonam" igt '13 - Ten. Mosole 3.50 €



Tasting Menu


 "Mixed boiled meats"

available every thursday and friday

"Nervetti" and cannellini beans salad with ho potatoes cream

"Mixed boiled meats" served with mustard, Italian green sauce and red sauce

Small selection of cheese from the Pre-Alps Orobie


Cake "La Piana"

euro 30,00 drinks not included

Trento Brut met. class. "51.151" doc (chardonnay) - Az. Ag. F. Moser  € 23.00
Prov. di Pavia croatina "MasFeva"  igt '16 (vivace) - Vit. F. Pellegrini € 15.00
Toscana "Genuino" igt '14 - Podere Marcampo € 15.00 

Norda Mineral Water € 3.00
Coffee, with assorted biscuits € 3.00


Cheese Selection


THE CHEESE TO TASTE (Selection of cheeses)

Great selection of cheeses “La Piana” (cow’s and goat’s cheeses) with fruits and vegetables preserves € 12.00

Composition of cow’s cheeses € 8.00

Selection of cheeses “Principles from Pre-Alps Orobie” € 12.00
(Historic “Ribelle” Defense Slow Food “Orta Soliva’15”
Agrì from Valtorta Stracchino all’antica from Orobie Valley Formai de Mut dop, Branzi ftb)

Historic “Ribelle” Defense Slow Food € 16.00
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)

Taste of “stracchini” from Valsassina valley € 8.00

Gorgonzola (blue-cheese) natural with onion and orange marmalade € 8.00

Bettelmatt “Alpe Regina” summer 2014 with pear marmalade € 12.00

Selection of goat’s cheeses € 12.00

Fatulì from Val Saviore with pineapple and rosemary jam € 8.00

Assortment of pecorini (ewe’s cheese) with honey and hazelnuts € 8.00

Taste of Parmigiano Reggiano 993 aging 13/ 24/ 30 months € 12.00 


Piatto del Buon Ricordo


Crunchy rice layers with fresh "PASTA di SALAME" RAGOUT

2017 chiocciola slow food

La Piana restaurant  is "Locale amico di Slow Food"